Applebee's Impossible Burger is a plant-based burger that is designed to mimic the taste and texture of traditional beef burgers. It is made by Impossible Foods, a company that specializes in creating meat alternatives using plant-based ingredients. The Impossible Burger is made with heme, a molecule found in plants and animals that gives meat its flavor and texture. It is also gluten-free and soy-free.
Applebee's offers two versions of the Impossible Burger – the Classic and the Whisky Bacon. The Classic Impossible Burger features a plant-based patty topped with lettuce, tomato, red onion, pickles, and classic sauce on a brioche bun. The Whisky Bacon Impossible Burger adds crispy fried onions, cheddar cheese, and a whisky-infused sauce.
The Impossible Burger at Applebee's has received positive reviews from both vegetarians and meat-eaters. It is a popular option for those looking for a meatless meal or trying to reduce their meat consumption. It is also seen as a sustainable option as it requires fewer resources to produce than traditional meat burgers.
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